i like to cook & love to eat

by Maddy DeVita

an idea for spring clams

using ever-fleeting ramps and the cutest baby radishes ever!

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ricotta cavatelli with ramp pesto cream
ricotta cavatelli with ramp pesto cream
an idea for spring clams (or mussels!)
an idea for spring clams (or mussels!)
tart cherry & almond biscotti
tart cherry & almond biscotti
caramelized honey soufflé cheesecakes with vinegar honey
caramelized honey soufflé cheesecakes with vinegar honey
some guidance on pork chops with sauce charcutière
some guidance on pork chops with sauce charcutière
pasta all’uovo
pasta all’uovo
some guidance for little mushroom tartlets
some guidance for little mushroom tartlets
my version of Nobu’s miso black cod
my version of Nobu’s miso black cod
basic ass roast chicken with lemony pan drippings gravy
basic ass roast chicken with lemony pan drippings gravy
pan fried fish with tomatillo salsa verde
pan fried fish with tomatillo salsa verde
beet cured gravlax
beet cured gravlax
Mini Baked Alaska-ish
Mini Baked Alaska-ish
thanksgiving inspired potato-crusted halibut with jammy cranberry tomato sauce
thanksgiving inspired potato-crusted halibut with jammy cranberry tomato sauce
ebbio’s tiramisu
ebbio’s tiramisu
spaghetti alla nerano
spaghetti alla nerano
sourdough discard crackers
sourdough discard crackers
leek risotto & pan-seared scallops
leek risotto & pan-seared scallops
pan con tomate
pan con tomate
zucchini carpaccio
zucchini carpaccio
lamb meatballs
lamb meatballs

it’s time for a drink.

check out these cocktail recipes to make at your next happy hour