Recipes
Scroll for some Inspo
ricotta cavatelli with ramp pesto cream
cause we are all suckers for ramps this time of year…
an idea for spring clams (or mussels!)
a farmers market creation ready in under 15 mins :)
tart cherry & almond biscotti
with chocolate tahini dip and sesame salt sprinkle
caramelized honey soufflé cheesecakes with vinegar honey
think burnt basque cheesecake but with a caramel honey flavour and fluffy texture perfection.
some guidance on pork chops with sauce charcutière
my spin on a culinary school favorite
pasta all’uovo
rumor has it this recipe hails from Eleven Madison Park pre vegan…
some guidance for little mushroom tartlets
because mushrooms and goat cheese belong together
my version of Nobu’s miso black cod
but it couldn’t be easier….
basic ass roast chicken with lemony pan drippings gravy
pan fried fish with tomatillo salsa verde
created in the winter but definitely meant for the summer
beet cured gravlax
for when you want to impress your guests
Mini Baked Alaska-ish
my spin on a mini baked alaska- perfect for a show-stopping holiday dessert when entertaining
thanksgiving inspired potato-crusted halibut with jammy cranberry tomato sauce
cause fish deserves a seat at your thanksgiving table too
ebbio’s tiramisu
the classic Italian way- no cream in sight!
spaghetti alla nerano
using the last of those farm market zucchinis and blossoms
sourdough discard crackers
thank you Mary for sharing your recipe and changing my life
leek risotto & pan-seared scallops
cause leeks deserve to have their moment
pan con tomate
for those sexy, sweet, end-of-summer tomatoes
zucchini carpaccio
with whatever other in-season fruits and veg your heart desires
lamb meatballs
i’m afraid of how delicious these are
