Let's Cook
Let's Cook
FIND EVEN MORE RECIPES ON MY SUBSTACK
roasted japanese sweet potatoes with rosemary gremolata
my favorite way to make them in the winter
black sesame ‘amaretti’
because black sesame in sweet treats is nothing short of life changing
roasted garlic, tomato, and pepper soup + pimento-ish grilled cheese
jimmy nardellos will always have a special place in my heart :)
rye brown butter chocolate chip cookies
I’ve actually never spent more time on a recipe I really hope you like it lmao
coconut, corn, and lemongrass crudo (and scallops for the next day)
you're going to want to drink this sauce
my personal version of marry-me chicken
the key is finding skin-on chicken breasts and drying them super well to achieve that crispy, golden skin.
caramelized onion and peach BBQ sauce
less of a recipe and more of a method… created from some leftover caramelized onions and some peaches gone mushy
leek and zucchini blossom galette
uses the same dough as my sweet galette- and I love that you can repurpose for a savory next day situation
my favorite italian-ish chopped salad
inspired by one of my favorite salads in all of NY from Leo in Williamsburg
ricotta cavatelli with ramp pesto cream
cause we are all suckers for ramps this time of year…
an idea for spring clams (or mussels!)
a farmers market creation ready in under 15 mins :)
caramelized honey soufflé cheesecakes with vinegar honey
think burnt basque cheesecake but with a caramel honey flavour and fluffy texture perfection.
